Ingredients1 lb (450g) pizza dough (store-bought or homemade)2 tablespoons all-purpose flour (for dusting)2 tablespoons unsalted butter, melted2 garlic cloves, minced1 teaspoon Italian seasoning1/2 teaspoon red pepper flakes (optional, for a kick)1 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese1 tablespoon fresh parsley, chopped (optional)Salt and black pepper, to tasteMarinara sauce or garlic butter, for dippingInstructionsStart by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that the breadsticks bake evenly and don’t stick to the tray.Next, on a lightly floured surface, roll out the pizza dough into a rectangular or long shape, aiming for a thickness of about 1/4 inch.Once the dough is rolled out, use a sharp knife or pizza cutter to slice it into strips about 1 inch wide. These strips will be your breadsticks.In a small bowl, mix the melted butter with the minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper.Stir this mixture until everything is well combined. The garlic and seasonings will infuse the butter with amazing flavor.Brush the butter mixture generously over the dough strips, ensuring they are evenly coated. Then, sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the dough, pressing lightly so that the cheese adheres to the surface.Carefully transfer the prepared dough strips onto the baking sheet, arranging them in a single layer.Bake them in the preheated oven for 10-12 minutes, or until the breadsticks are golden brown and crispy on the outside, and the cheese is melted and bubbly.Once baked, remove the breadsticks from the oven and immediately sprinkle fresh parsley on top for a pop of color and fresh flavor.You can add a pinch of extra salt or black pepper at this stage if you prefer a little more seasoning.Serve the breadsticks warm with marinara sauce or garlic butter on the side for dipping. Enjoy the crispy, cheesy goodness with every bite.How to MakeTo make these breadsticks, you begin by rolling out your pizza dough to the desired thickness. Using store-bought pizza dough can save time, but if you prefer homemade dough.that works beautifully too. Ensure the dough is spread evenly, as this will help the breadsticks cook uniformly.The butter and garlic mixture is key to infusing the breadsticks with flavor. The melted butter coats the dough strips, while the garlic and seasoning add a savory depth.If you love a spicy kick, don’t skip the red pepper flakes, which enhance the flavor without overwhelming the taste.Cheese is essential for the breadsticks’ cheesy appeal, so be sure to use both mozzarella for its meltiness and Parmesan for its sharp.savory flavor. The combination of these cheeses gives the breadsticks atomatoes or olives for a Mediterranean twist.Adding a bit of chopped spinach or artichokes can also give these breadsticks a fresh, healthy spin while maintaining that delicious cheesy flavor.If you’re a fan of different cheeses, feel free to experiment with sharp cheddar, gouda, or even provolone.These cheeses can offer a more distinct flavor profile and pair wonderfully with the garlic and herbs.For a more indulgent variation, try drizzling a little truffle oil over the baked breadsticks before serving.This luxurious addition will elevate your breadsticks to a whole new level of flavor and sophistication.To make the breadsticks even heartier, consider stuffing them with some savory fillings, such as pepperoni, sausage, or sautéed mushrooms.These stuffed breadsticks will turn into a meal all on their own, perfect for a dinner or gathering.If you prefer a lighter version, you can use whole wheat pizza dough for a slightly healthier option. The taste and texture are still delicious, but it offers a more wholesome alternative to the traditional dough.For those who enjoy a bit of sweetness in their savory dishes, adding a sprinkle of brown sugar or honey on top of the cheese before baking can provide a sweet-savory contrast that’s unique and tasty.Finally, you can experiment with adding a variety of herbs such as thyme, rosemary, or basil. These fresh herbs can complement the Italian seasoning, giving your breadsticks a more aromatic flavor profile.TipsIf you’re using store-bought pizza dough, make sure to let it rest at room temperature for 15-20 minutes before rolling it out.This makes the dough easier to handle and results in fluffier breadsticks.For an extra crispy exterior, brush the dough strips with a little more melted butter halfway through the baking process. This will give the breadsticks an even richer texture and flavor.If you find the breadsticks are sticking to the baking sheet, use parchment paper or a silicone baking mat. These will prevent the breadsticks from sticking and make cleanup a breeze.When shaping the dough, try to keep the strips as even as possible to ensure they cook uniformly. If some are thicker than others, they may bake unevenly and affect the texture of your breadsticks.If you’re looking for an extra cheesy experience, sprinkle some additional mozzarella cheese over the breadsticks right before they finish baking. Let it melt and bubble for a gooey, indulgent touch.To make these breadsticks more of a meal, consider pairing them with a side salad or a bowl of soup. A simple Caesar salad or creamy tomato soup can turn this snack into a satisfying main course.To make them extra flavorful, let the breadsticks cool slightly before dipping into the sauce. This allows the garlic, herbs, and cheese to fully set, creating a perfect texture for dipping.ConclusionCrispy cheesy breadsticks with a savory twist are a delightful treat that’s sure to become a favorite in your household.The combination of crunchy, golden dough, melted cheese, and aromatic garlic and herbs creates a mouthwatering experience in every bite.These breadsticks are incredibly versatile, easy to make, and perfect for sharing with family and friends.Whether you serve them with marinara sauce, garlic butter, or any of your favorite dips, they’re guaranteed to impress.
Crispy Cheesy Breadsticks with a Savory Twist
