Ingredients (1 Serving):
½ cup rolled oats 1 egg 1 cup milk or water ½ teaspoon cinnamon (optional, for taste) 1 teaspoon honey or banana slices (optional, for sweetness)
How to Make Oats with Egg (Creamy & Delicious!):
Heat the oats – In a small pot, bring milk (or water) to a boil. Add oats and reduce heat to low.
Whisk the egg – In a bowl, lightly beat the egg.
Slowly add the egg – Stir continuously while pouring the egg into the oats to prevent clumps.
Cook for 2-3 minutes – Keep stirring until the mixture is thick and creamy.
Add flavor – Mix in cinnamon, honey, or fruit for extra taste.
Serve warm & enjoy!
Bonus Variations:
Savory: Add cheese, spinach, or avocado for a high-protein meal. Sweet: Add blueberries, nuts, or dark chocolate for extra antioxidants.
Final Thoughts: The Best Breakfast to Start Your Day!
Oats with egg is super easy to make, incredibly nutritious, and keeps you full for hours. It’s the perfect balanced meal for energy, weight management, and overall health.
Try it for breakfast & feel the difference! Would you make this? Let me know!