Ingredients:
2 (8 oz) cans crescent rolls
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 cup powdered sugar
1/4 cup sour cream
1/2 tsp lemon juice (optional)
1/4 cup butter, melted (for topping)
1/4 cup brown sugar (for topping)
1/4 tsp cinnamon (for topping)
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PREPARATION:
Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare the Crescent Roll Layers
Unroll the crescent rolls and layer them on the bottom of the prepared baking dish, pressing the seams together to form a crust.
Make the Cheesecake Filling
In a medium bowl, beat the cream cheese with the granulated sugar, vanilla extract, sour cream, and lemon juice until smooth and creamy.
Spread the cheesecake mixture evenly over the crescent roll layer.
Add the Second Crescent Roll Layer
Unroll the second can of crescent rolls and place them over the cheesecake filling, sealing the edges where needed.
Prepare the Topping
In a small bowl, combine the melted butter, brown sugar, and cinnamon. Drizzle this mixture evenly over the top of the casserole.
Bake
Bake for 30-35 minutes, or until the top is golden brown and the filling is set.
Cool and Serve
Allow the casserole to cool for about 10 minutes before slicing and serving. Optionally, sprinkle with powdered sugar for an extra touch.
Serving Suggestions
Top with fresh berries or fruit for added sweetness and freshness.
Serve warm with a drizzle of caramel or chocolate sauce for an even more indulgent treat.
This Cheesecake Crescent Rolls Casserole is a sweet, creamy, and buttery delight that’s perfect for brunch, a special breakfast, or dessert!
Enjoy !