This is the best macaroni salad that I’ve tasted.” – AnnFull Recipe in comment 

Ingredients You’ll NeedServes 6–8For the Salad:2 cups elbow macaroni (or any small pasta shape)1 cup mayonnaise (Duke’s or Hellmann’s recommended!)2 tbsp yellow mustard2 tbsp white vinegar (or apple cider vinegar for a milder flavor)2 tbsp granulated sugar (adjust to taste)1/2 tsp salt1/4 tsp black pepper1 cup finely diced celery1/2 cup finely diced red onion1/2 cup shredded carrots (optional, for added color and nutrition)1 hard-boiled egg , chopped (optional, for richness)Optional Add-Ins :1/2 cup diced bell peppers1/2 cup frozen peas , thawed1/2 cup cooked and crumbled bacon1/2 cup shredded cheddar cheeseStep-by-Step InstructionsStep 1: Cook the PastaBring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.Step 2: Make the DressingIn a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth and well combined.Step 3: Combine the IngredientsAdd the cooled macaroni, celery, red onion, shredded carrots, and any optional ingredients (like peas, bell peppers, or bacon) to the bowl with the dressing. Gently toss everything together until evenly coated.Step 4: ChillCover the salad and refrigerate for at least 1–2 hours before serving. This allows the flavors to meld and the salad to chill thoroughly.Step 5: Adjust and ServeBefore serving, give the salad a gentle stir and adjust seasoning if needed (add more salt, pepper, or sugar to taste). Garnish with chopped hard-boiled eggs or a sprinkle of paprika for a finishing touch.Why This Recipe WorksPerfect Pasta Texture : Rinsing the macaroni ensures it stays firm and doesn’t absorb too much dressing.Balanced Dressing : The combination of mayo, mustard, vinegar, and sugar creates a creamy yet tangy flavor profile.Veggie Crunch : Celery, onions, and carrots add freshness and texture to every bite.Variations to TrySpicy Kick : Add diced jalapeños or a dash of hot sauce for heat.Herbaceous Upgrade : Stir in fresh herbs like parsley, dill, or chives for added brightness.Protein Boost : Add diced ham, chicken, or boiled eggs for a heartier salad.Low-Fat Option : Use Greek yogurt or a mix of yogurt and mayo for a lighter dressing