Soft and Fluffy Skillet Bread Recipe


If you’re craving a homemade bread that’s crispy on the outside and soft on the inside, this skillet bread is perfect for you. Simple ingredients, minimal effort, and you’ll have a delicious bread that pairs perfectly with any meal. Just pour the dough directly into a hot skillet, and you’ll get a golden, pillowy bread that’s bound to impress!

★Ingredients

1 cup warm water

2 cups all-purpose flour

1/2 tsp sugar

1/2 tsp salt

2 tbsp olive oil

1/2 tsp dry yeast

★Instructions

  • Prepare the Dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and mix until a sticky dough forms. Cover the bowl and let it rise for about 1 hour or until it doubles in size.
  • Preheat the Skillet: Heat a non-stick skillet over medium heat and add a bit of olive oil.
  • Cook the Bread: Pour or scoop the risen dough into the skillet, spreading it out evenly. Let it cook on one side until golden and crispy (about 5-7 minutes), then flip and cook the other side until golden brown and fully cooked through.
  • Serve: Remove from the skillet and let cool slightly. Serve warm with your favorite toppings or dips. Enjoy!

This skillet bread is perfect for beginners and a quick alternative to traditional baked bread. It’s versatile and delicious, making it a great addition to any meal. Give it a try and bring the aroma of freshly made bread to your kitchen!

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