Cuban Shredded Beef Recipe

Ingredients:

2 lbs (1 kg) beef chuck or brisket

1 large onion, chopped

1 bell pepper (red or yellow), chopped

3 garlic cloves, minced

1 can (14 oz / 400 g) crushed tomatoes

2 tablespoons fresh cilantro, chopped

2 tablespoons capers

2 bay leaves

1 teaspoon ground cumin

1 teaspoon paprika (optional)

Salt and black pepper to taste

2 tablespoons olive oil

1 cup beef broth or water

Fresh lemon or lime slices for garnish (optional)

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Instructions:

1. Sear the Beef:
   Heat olive oil in a large pot over medium heat. Sear the beef on all sides until browned. Remove and set aside.
2. Sauté the Vegetables:
   In the same pot, add onions, bell pepper, and garlic. Sauté for about 5 minutes until soft and fragrant.
3. Build the Sauce:
   Add the crushed tomatoes, beef broth, bay leaves, cumin, paprika, capers, salt, and pepper. Stir well.
4. Simmer the Beef:
   Return the beef to the pot. Cover and simmer over low heat for 2.5 to 3 hours, or until the meat is very tender and easy to shred.
5. Shred the Beef:
   Remove the beef, shred it using two forks, then return it to the sauce. Simmer uncovered for another 10–15 minutes to absorb the flavors.
6. Garnish and Serve:
   Sprinkle with fresh cilantro and serve hot with white rice, black beans, or fried plantains. Add lemon or lime slices for a citrusy touch.

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Tips:

• For extra depth, add a splash of white wine or a dash of chili flakes.
• This dish gets even better the next day — perfect for meal prep!