ingredients
Why Raw Garlic Works
The secret behind garlic’s benefits is allicin, a sulfur-based compound released when garlic is crushed or chewed. Allicin has antibacterial, antiviral, and anti-inflammatory properties. Eating garlic before food may help the body absorb more of these active compounds.
1. Strengthens Your Immune System
Raw garlic is known to give your immune system a serious boost. Its natural antimicrobial properties can help your body fight off colds and infections. Starting your day with garlic may lower your risk of seasonal bugs and improve your overall resilience.
Quick tip: Chew one small clove or crush and swallow it with water for a gentler experience.
2. Supports Heart Health
Studies suggest that raw garlic helps lower blood pressure and cholesterol—two key factors in heart disease. Chewing garlic on an empty stomach can enhance the delivery of its heart-friendly compounds.
Try this: Pair your daily garlic with a balanced diet and speak to your doctor if you’re on blood thinners.
3. Boosts Digestion
Garlic helps stimulate your digestive system and supports a healthy gut microbiome. Its natural prebiotics feed good bacteria, which can lead to better digestion and nutrient absorption.
Pro tip: New to garlic? Start with half a clove to avoid irritation, and eat something light afterward.
4. Supports Detoxification
Your liver and kidneys do the heavy lifting when it comes to detox, but garlic can assist. Its sulfur compounds may activate detox enzymes and help flush out harmful toxins more efficiently.
Make it work: Stay hydrated and eat plenty of greens to complement garlic’s detox effects.
5. Promotes Clearer Skin
Garlic’s antioxidants help protect your skin from free radicals and inflammation, which may lead to a clearer, more radiant complexion. Chewing it raw can support your skin health from within.
Glow up: Combine garlic with skincare basics—hydration, sunscreen, and a clean diet.
6. Helps Regulate Blood Sugar
Garlic has been shown to support stable blood sugar levels, especially when consumed regularly. Starting your day with it may help keep energy crashes at bay.
Blood sugar balance tip: Pair with a protein-rich breakfast and stay active during the day.
7. Reduces Inflammation
Chronic inflammation is tied to issues like fatigue, joint pain, and even disease. Garlic contains compounds like diallyl disulfide, which may help lower inflammation naturally.
What to do: Add garlic to an anti-inflammatory lifestyle—think turmeric, leafy greens, and less processed food.
How to Chew Garlic Safely
Garlic is potent. Here’s how to keep it effective and comfortable:
- Start small: Half a clove is enough if you’re just starting.
- Neutralize the burn: Swallow with water or a bit of honey.
- Use fresh garlic: Avoid pre-minced or aged options.
- Combat the smell: Brush your teeth or chew parsley afterward.