Spinach Stuffed Pastry

ingredients

1. each square.
2. Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
3. Transfer the pastries to the prepared baking sheet.
4. Apply Egg Wash:
5. Brush the tops of the pastries with the beaten egg for a golden finish.

Bake:

• Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

enjoy!