Ingredients:
- 1 cup heavy whipping cream
- 1 cup chocolate chips (semi-sweet or milk)
- 1 tsp vanilla extract (optional, but highly recommended)
Instructions:
- Melt the Chocolate:
- In a heatproof bowl, microwave the chocolate chips in 20-30 second intervals (or use a double boiler) until smooth. Let cool slightly.
- Whip the Cream:
- In a separate bowl, whip the heavy cream (with vanilla if using) until soft peaks form.
- Fold Together:
- Gently fold the melted chocolate into the whipped cream until fully combined and fluffy.
- Chill & Serve:
- Spoon into serving glasses and chill for 1–2 hours until set.
- Optional: Top with shaved chocolate, berries, or a dusting of cocoa powder.
Want More 3-Ingredient Creamy Desserts? Quick list:
Mango Mousse:
- 1 ripe mango (pureed)
- 1 cup heavy cream
- 2 tbsp condensed milk
Strawberry Cream Cups:
- 1 cup strawberries (blended)
- 1 cup whipped cream
- 1 tbsp sugar or honey
Banana Pudding Whip:
- 2 ripe bananas
- 1 cup Greek yogurt or cream cheese
- 1 tbsp honey or maple syrup
Let me know if you want one that’s no dairy, no sugar, or fancy-looking for a party — I got all the creamy tricks.