Ingredients:
- 2 large beets, peeled and grated
- 4 cups of milk (whole, skim, or a plant-based alternative like almond milk)
- Salt to taste
- Optional: A pinch of nutmeg or cinnamon for extra flavor
Instructions:
Prepare the Beets: Peel and grate the beets to release their flavors effectively and speed up the cooking process.
Cook the Beets: In a medium saucepan, cook the grated beets in water until tender, approximately 10 minutes.
Add Milk: Once the beets are cooked, slowly pour in the milk while stirring continuously over low heat to prevent curdling.
Season: Add salt to taste. For an additional layer of flavor, consider adding a pinch of nutmeg or cinnamon.
Simmer: Let the soup gently simmer for 5-10 minutes, ensuring it is hot but not boiling.
Serve: Your Beet and Milk Soup is now ready to be served. Enjoy it hot for a comforting meal.
Serving Suggestions:
This soup is ideal for a light lunch or as a dinner starter. You can elevate it with a dollop of sour cream or yogurt, a sprinkle of herbs like dill or parsley, or even some crunchy croutons for texture.
Beet and Milk Soup showcases how simple ingredients can craft extraordinary meals. This budget-friendly and easy-to-make recipe promises a luxurious taste experience that will nourish your body and please your taste buds. Give it a go and witness how everyday ingredients can evolve into something truly remarkable!