Baked Spaghetti with Minced Beef and Bacon

ingredients

• milk, whisking continuously to prevent lumps.
• Cook the mixture, stirring constantly, until it thickens. Season with salt and black pepper to taste.

Assemble the Dish:

• Preheat the oven to 180°C (355°F).
• In a greased baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce, and then a layer of béchamel sauce.

• • Repeat the layers, and top with grated mozzarella cheese.
• Bake:
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.

Serving Suggestions

• Serve hot with a fresh green salad or steamed vegetables.

• Pair with garlic bread for an even heartier meal.
• Garnish with freshly chopped parsley or basil for added flavor.

Enjoy!