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Cheesy Baked Eggs are a simple yet delicious breakfast or brunch dish. The eggs are baked in the oven with a generous amount of melted cheese, creating a comforting, gooey, and satisfying meal. You can customize it with your favorite herbs, vegetables, or meats for extra flavor. Here’s an easy recipe to make them:
Ingredients:
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend of both)
- 2 tbsp milk or heavy cream (optional, for creamier eggs)
- Salt and pepper, to taste
- 1/4 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
- Fresh herbs (parsley, chives, or basil) for garnish (optional)
- 1 tbsp butter or olive oil (for greasing the baking dish)
- Additional toppings (optional): cooked bacon, spinach, diced tomatoes, mushrooms, etc.
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with butter or olive oil.
2. Prepare the Eggs:
- Crack the eggs into the greased baking dish or individual ramekins. If you prefer, you can use a spoon to gently create small wells in the center of the dish to help the eggs stay in place while baking.
3. Add the Cheese:
- Sprinkle the shredded cheese generously over the eggs. You can mix the cheese into the eggs slightly if you like, or leave it on top for a gooey, cheesy crust.
4. Season the Eggs:
- Drizzle the milk or cream (if using) over the eggs to make them creamier and softer.
- Season with salt, pepper, garlic powder, and paprika to taste. Feel free to add any extra seasonings or herbs that you enjoy.
5. Bake the Eggs:
- Place the baking dish in the oven and bake for 10-15 minutes, or until the eggs are cooked to your liking. For runnier yolks, bake for about 10 minutes. For firmer yolks, bake for 15 minutes.
- Keep an eye on the eggs as baking times can vary depending on the size of your dish and how runny or firm you prefer the yolks.
6. Garnish and Serve:
- Once the eggs are baked, remove from the oven and garnish with fresh herbs, such as parsley, chives, or basil, for an extra burst of flavor.
- Serve immediately with toast, avocado slices, or a side salad.
Tips:
- Add-ins: Feel free to add sautéed vegetables (spinach, mushrooms, onions), bacon bits, or diced ham to the baking dish before adding the eggs. You can also add a spoonful of salsa or hot sauce for a kick.
- Individual Servings: For individual portions, you can bake each egg in a ramekin. Just adjust the baking time slightly.
- Cheese Varieties: Experiment with different cheeses like feta, goat cheese, or Parmesan for a unique flavor profile.
These Cheesy Baked Eggs are a quick, delicious way to start your day. They’re customizable, comforting, and perfect for any breakfast or brunch gathering. Enjoy!