IngredientsSalt: 1 teaspoon (5 grams)Water: 300 milliliters (around 1 and 1/5 cups)Flour: 420 grams (around 2 2/3 cups), plus 1…
Author: Red Food
Spicy Beef Wontons with Sesame and Green Onion
The Ultimate Spicy Beef Wontons Recipe with Sesame and Green OnionIf you’re craving a delicious, savory, and slightly spicy dish,…
GARLIC BUTTER LOBSTER AND SCALLOPS
IngredientsFor Lobster Tails & Garlic Butter:20 oz (2) lobster tails1/2 cup butter3 tablespoons olive oil2 heads garlic1/2 teaspoon salt1 onionFresh…
Grilled Chicken Bites with Creamy Garlic Sauce
About This RecipeGrilled chicken bites are small pieces of chicken cooked on a grill or grill pan. The chicken is…
Homestyle Goulash
About This RecipeHomestyle Goulash is a hearty, comforting stew of Hungarian origin, primarily featuring tender beef, onions, and paprika. This…
GARLIC BUTTER LOBSTER AND SCALLOPS
IngredientsFor Lobster Tails & Garlic Butter:20 oz (2) lobster tails1/2 cup butter3 tablespoons olive oil2 heads garlic1/2 teaspoon salt1 onionFresh…
Depression Era Water Pie
A humble, nostalgic dessert born from hard times, this surprisingly delicious pie proves that magic can happen with just a…
Coconut Cloud Cake
If you’ve ever dreamed of a cake so light, airy, and tender it feels like biting into a sweet tropical…
Pumpkin Spice Crumb Cake
About This RecipePumpkin Spice Crumb Cake is a classic fall dessert featuring a moist, spiced pumpkin cake base and a…
Butter Swim Biscuits
About This RecipeButter Swim Biscuits are a Southern-style baking powder biscuit known for their unique preparation method. The dough is…