Imagine the crunch of fresh onion rings with melting mozzarella cheese inside. This recipe takes you to a new level of enjoyment, where crunchy textures and rich taste meet in every bite. Perfect for serving as a snack or side dish, it will quickly become a favorite recipe for you and your family. Enjoy it hot with your favorite sauce, to add a unique touch of deliciousness to every moment.
★Ingredients
- 8 oz (225g) mozzarella cheese, cut into strips
- 2 large onions, sliced into thick rings
- 1 cup all-purpose flour
- 2 cups breadcrumbs (panko or regular)
- 2 large eggs, beaten
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray
★Instructions
Preheat Oven* Perret your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Onions* Carefully separate the onion slices into rings. Pair up similar-sized rings, leaving a small gap between them for the mozzarella.
Stuff with Mozzarella* Place a strip of mozzarella cheese between each pair of onion rings. Press gently to secure the cheese inside the onion rings.
Set Up Breading Station*
- In the first bowl, add the flour.
- In the second bowl, beat the eggs.
- In the third bowl, mix the breadcrumbs with garlic powder, paprika, salt, and pepper.
- Bread the Onion Rings*
- Dip each mozzarella-stuffed onion ring into the flour, making sure it’s fully coated.
- Next, dip it into the beaten eggs, letting any excess drip off.
- Finally, coat it with the seasoned breadcrumbs, pressing gently to ensure an even coating.
- Bake the Onion Rings* Place the breaded onion rings on the prepared baking sheet. Lightly spray them with cooking spray to help them crisp up while baking.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the onion rings are golden brown and crispy, and the mozzarella is melted.
- Cool and Serve* Allow the onion rings to cool for a few minutes before serving. Enjoy them hot with your favorite dipping sauce!
Tips*
- For extra crunch, use panko breadcrumbs.
- Try different cheeses like provolone or pepper jack for a twist.
- To make this recipe gluten-free, use gluten-free flour and breadcrumbs.
Enjoy!