Pecan Pie Balls

Ingredients:

-1 cup chopped pecans

• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 1/4 cup butter, melted
• 1 tsp vanilla extract
  -1/2 tsp cinnamon
  -1 cup graham cracker crumbs
• 1/4 cup powdered sugar, for
  coating
  Prep Time: 20 minutes
  Bake Time: 10 minutes
  Total Time: 30 minutes

Instructions:

1. Preheat oven to 350°F (175°C).
   Line a baking sheet with parchment
   paper.
2. In a bowl, combine chopped
   pecans, brown sugar, corn syrup,
   melted butter, vanilla extract,
   cinnamon, and graham cracker
   crumbs. Mix well.
3. Roll the mixture into 1-inch balls
   and place them on the prepared
   baking sheet.
4. Bake for 10 minutes or until
   golden brown.
5. Let the balls cool for a few
   minutes, then rol them in powdered
   Sugar to coat.
6. Serve and enjoy these tasty Pecan
   Pie Balls!

Enjoy!