★Ingredients
10 oz (about 40) white marshmallows
4 tablespoons unsalted butter
1 cup white chocolate chips
5 cups crispy rice cereal
Instructions*
Prepare the Pan* Grease a 9×13-inch baking dish with butter or non-stick cooking spray,
Melt Butter and Marshmallows* In a large microwave-safe bowl, combine the butter and marshmallows. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the marshmallows are completely melted and the mixture is smooth,
Mix in the Cereal* Immediately stir in the crispy rice cereal until well coated with the marshmallow mixture.
Melt the White Chocolate* In a separate microwave-safe bowl, melt the white chocolate chips in the microwave, heating in 20-second intervals and stirring between each until smooth.
Combine* Pour the melted white chocolate over the marshmallow and cereal mixture. Stir until everything is evenly combined.
Press into the Pan* Pour the mixture into the prepared baking dish and use a buttered spatula to press it down evenly.
Cool and Set* Allow the bars to cool at room temperature or place them in the refrigerator for 1-2 hours until firm.
Cut and Serve*
Once set, cut the mixture into bars and enjoy your White Butter Marshmallow Bars!
Storage* Store the bars in an airtight container at room temperature for up to a week,