★Ingredients
- 1 cup shredded cheddar cheese
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 cup sour cream
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 2 tablespoons melted butter (optional)
- 1/2 cup panko breadcrumbs (optional for a crunchy topping)
- Fresh parsley for garnish (optional)
★Instructions
Preheat the Oven* Preheat your oven to 375°F (190°C).
Prepare the Chicken* Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika on both sides.
Make the Cheese Mixture* In a bowl, mix together the sour cream, cheddar cheese, and Parmesan cheese.
Coat the Chicken* Place the chicken breasts in a baking dish. Spread the cheese mixture evenly over the top of each chicken breast.
Optional Crunchy Topping* If you’d like a crunchy topping, mix the panko breadcrumbs with the melted butter and sprinkle it over the cheese-coated chicken.
Bake* Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly. If you added the panko topping, it should be golden brown.
Garnish and Serve* Once baked, garnish with fresh parsley if desired and serve hot.
Serving Suggestions*
Pair this cheesy baked chicken with a side of steamed vegetables, mashed potatoes, or a fresh salad.
Enjoy!