★Ingredients
- 1 cup (200g) granulated sugar
- 1 cup (225g) unsalted butter, softened
- 1 large egg
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ cup (60g) mini chocolate chips or crushed candy canes (optional, for added holiday flavor)
- ½ teaspoon salt
★Instructions
Preheat Oven* Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar* In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add Egg and Vanilla* Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients* In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Dry Ingredients with Wet Ingredients* Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in mini chocolate chips or crushed candy canes for extra flavor.
Roll and Cut* On a lightly floured surface, roll out the dough to about ¼ inch thick. Cut out shapes using cookie cutters or into rectangles for classic cracker shapes.
Bake* Place the cut-out cookies onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
Cool and Enjoy* Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can optionally decorate them with icing or sprinkles for a festive touch.
Enjoy!