★Ingredients
1/2 cup shredded cheddar cheese (or any cheese of your choice)
2 cups mashed potatoes (leftover or freshly made)
1/4 cup grated Parmesan cheese
1/4 cup sour cream or Greek yogurt
2 tablespoons chopped chives or green onions
1 large egg
Salt and pepper to taste
Butter or cooking spray (for greasing the muffin tin)
Optional Add-Ins*
- Diced ham
- Crumbled bacon
- Cooked vegetables (e.g., peas, corn, or bell peppers)
★Instructions
- Preheat the Oven*
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin with butter or cooking spray.
- Mix the Ingredients*
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, sour cream (or Greek yogurt), and chopped chives (or green onions).
- Mix everything until well combined. Season with salt and pepper to taste.
- Add Optional Ingredients*
- If you’re adding any optional ingredients like crumbled bacon or vegetables, fold them into the mixture.
- Fill the Muffin Tin*
- Scoop the mashed potato mixture into the prepared muffin tin, filling each cup to the top.
- Use the back of a spoon to smooth the tops and create an even surface.
- Bake*
- Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and slightly crispy.
- Cool and Serve*
- Allow the muffins to cool in the tin for a few minutes before removing them.
- Serve warm as a side dish or a snack.
Enjoy!