Recipe for 3-Ingredient Peanut Butter Cookies
★Ingredients
½ cup sugar (100 g)
1 cup peanut butter (240 g)
1 egg
★Instructions
Preheat the Oven* Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Ingredients* In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is well blended and smooth.
Form the Cookies* Scoop out spoonfuls of dough and roll them into balls (about 1 tablespoon each). Place them onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten with a Fork* Using a fork, press down on each cookie ball to flatten it and create a criss-cross pattern.
Bake* Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly browned. Be careful not to overbake, as they can become dry.
Cool* Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy* Once cooled, your peanut butter cookies are ready to enjoy!
These cookies are perfect for a quick snack or to share with friends and family. Enjoy!