Ingredients:
For the Beef Filling:
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled (about 4-5 slices)
- 1 tbsp ketchup (optional, for a little added sweetness)
For the Rollups:
- 1 can (8 oz) refrigerated crescent roll dough (or pizza dough if preferred)
- 1/2 cup shredded mozzarella cheese (optional for extra cheesy goodness)
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 2 tbsp finely chopped parsley
- 2 garlic cloves, minced
- 1/4 tsp salt (to taste)
Instructions:
1. Prepare the Beef Filling:
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened (about 5-7 minutes).
- Drain any excess fat, then stir in the Worcestershire sauce, garlic powder, salt, and pepper. Taste and adjust the seasoning as needed.
- Add the crumbled bacon and shredded cheddar cheese to the beef mixture. Stir until the cheese is melted and everything is well combined.
- Optional: Add a tablespoon of ketchup for a slight tang and sweetness to balance the flavors.
- Remove from heat and set aside to cool slightly.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
3. Prepare the Rollups:
- Roll out the crescent dough on a flat surface. If using crescent rolls, pinch together the seams to form a solid rectangle. If using pizza dough, roll it out into a rectangular shape about 1/4-inch thick.
- Evenly spread the beef filling on top of the dough, leaving about a 1-inch border around the edges.
- If desired, sprinkle shredded mozzarella cheese over the beef filling for extra cheesiness.
- Carefully roll up the dough, starting from one long side, to create a log shape. Pinch the edges to seal the rollup.
4. Slice the Rollups:
- Slice the roll into about 1-inch thick rolls using a sharp knife or a serrated knife.
5. Bake the Rollups:
- Arrange the rollups on the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 15-20 minutes, or until the dough is golden and the filling is bubbly and melted.
6. Prepare the Garlic Butter:
- While the rollups are baking, prepare the garlic butter. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and salt.
7. Finish and Serve:
- Once the rollups are done, remove them from the oven and immediately brush them with the garlic butter mixture for extra flavor and a glossy finish.
- Serve warm with additional ketchup, mustard, or your favorite dipping sauces on the side.
Tips:
- Dough Substitutes: If you prefer, you can use puff pastry, pizza dough, or even biscuit dough instead of crescent rolls for different textures.
- Add Vegetables: For added flavor, you can toss in some finely chopped pickles, diced tomatoes, or even sautéed mushrooms into the beef mixture.
- Make Ahead: These rollups can be assembled ahead of time, stored in the fridge for up to 24 hours, and then baked when you’re ready to serve.
- Leftovers: Any leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave.
Serving Suggestions:
These Garlic Butter Bacon Cheeseburger Rollups are perfect served with crispy fries, a side salad, or a cold beverage. They make a great appetizer for parties, game day, or a quick weeknight dinner.
Enjoy the flavor-packed cheeseburger rollups with a delicious garlic butter glaze!