Ingredients:3 large potatoes, boiled and mashed1 cup shredded cooked chicken1 small onion, finely chopped1 garlic clove, minced1/2 cup grated cheese (mozzarella or cheddar)1/4 cup fresh parsley, chopped1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika (optional)1/4 teaspoon nutmeg (optional)1 egg1/2 cup breadcrumbs (optional, for extra crispiness)1/2 cup grated cheese (for toppingPREPARATION:Start by preheating your oven and preparing the filling. Sauté the onion and garlic until soft, then mix in the shredded chicken, salt, pepper, and paprika. Add parsley and grated cheese to the filling for extra flavor. Next, prepare the potato dough by combining mashed potatoes with an egg and breadcrumbs. This mixture will form the outer layer of the rolls.To assemble the rolls, take a portion of the potato dough and flatten it into a rectangle. Place a spoonful of the chicken filling in the center, then carefully roll the dough around the filling, sealing the edges. Place the rolls on a baking tray, sprinkle with grated cheese, and bake until golden brown.
Potato Rolls with Chicken
