Lotus Biscoff Cheesecake: A Decadent Dessert for Cookie Butter Lovers

Ingredients

Here’s what you’ll need to make this delicious cheesecake:

For the Crust:

• 2 cups Lotus Biscoff cookie crumbs (about 24 cookies)
• 6 tbsp unsalted butter, melted

For the Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup Lotus Biscoff spread (cookie butter)
• 1 tsp vanilla extract
• 1 ½ cups heavy cream, whipped to stiff peaks

For the Topping:

• ½ cup Lotus Biscoff spread, melted
• Crushed Lotus Biscoff cookies, for garnish

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Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a food processor, pulse the Lotus Biscoff cookies into fine crumbs.
2. Mix the cookie crumbs with the melted butter until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a measuring cup to create an even layer.
4. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Make the Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the powdered sugar, Lotus Biscoff spread, and vanilla extract. Mix until fully combined.
3. Gently fold in the whipped cream until the mixture is smooth and no streaks remain.

Step 3: Assemble the Cheesecake

1. Pour the filling over the chilled crust and spread it evenly with a spatula.
2. Smooth the top and refrigerate the cheesecake for at least 4 hours, or until set.

Step 4: Add the Topping

1. Once the cheesecake is set, drizzle the melted Lotus Biscoff spread over the top.
2. Sprinkle with crushed Lotus Biscoff cookies for extra crunch and flavor.

Step 5: Serve and Enjoy

1. Carefully remove the cheesecake from the springform pan.
2. Slice and serve chilled. Enjoy the creamy, spiced goodness!

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Tips for Customization

• Add a Caramel Drizzle: Drizzle caramel sauce over the top for an extra layer of sweetness.
• Chocolate Lovers: Add a layer of melted chocolate or chocolate ganache on top.
• Mini Cheesecakes: Use a muffin tin to make individual mini cheesecakes.
• Gluten-Free Option: Use gluten-free cookies for the crust and ensure your Biscoff spread is gluten-free.
• Extra Crunch: Add chopped nuts or toffee bits to the crust or topping.