Ingredients
If you’re looking for a delicious and easy-to-make appetizer or snack that’s bursting with flavor, these Golden Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut are here to impress! Combining the savory goodness of corned beef, the creamy melt of Swiss cheese, and the tangy crunch of sauerkraut, these stuffed crescent rolls are a fun twist on a Reuben sandwich. Perfect for St. Patrick’s Day, game day, or any gathering, these rolls are sure to disappear fast. Let’s dive into the recipe!
Why You’ll Love These Stuffed Crescent Rolls
- Easy to Make: Ready in under 30 minutes, these rolls are perfect for busy days.
- Flavor-Packed: A delicious combination of corned beef, Swiss cheese, and sauerkraut.
- Versatile: Great as an appetizer, snack, or even a light meal.
- Crowd-Pleasing: A hit at parties, potlucks, and family gatherings.
Ingredients You’ll Need
Here’s what you’ll need to make these delicious stuffed crescent rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 lb thinly sliced corned beef
- 4 slices Swiss cheese (cut into small pieces)
- 1/2 cup sauerkraut (drained and patted dry)
- 2 tbsp Thousand Island dressing (optional, for dipping)
- 1 egg (beaten, for egg wash)
- 1 tbsp sesame seeds (optional, for topping)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Assemble the Filling
Unroll the crescent dough and separate it into triangles. On each triangle, layer a small amount of corned beef, a piece of Swiss cheese, and a teaspoon of sauerkraut.
Step 3: Roll and Seal
Roll up each triangle starting from the wide end, tucking in the sides to seal the filling inside. Place the rolls seam-side down on the prepared baking sheet.
Step 4: Brush with Egg Wash
Brush the tops of the rolls with the beaten egg. Sprinkle with sesame seeds, if desired.
Step 5: Bake to Golden Perfection
Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.
Step 6: Serve and Enjoy
Let the rolls cool slightly before serving. Serve with Thousand Island dressing for dipping, if desired.
Tips for the Perfect Stuffed Crescent Rolls
- Drain the Sauerkraut: Make sure to drain and pat the sauerkraut dry to prevent the dough from getting soggy.
- Don’t Overfill: Be careful not to overfill the rolls, as the filling may leak out during baking.
- Customize the Filling: Add mustard, pickles, or caramelized onions for extra flavor.
- Make Ahead: Assemble the rolls ahead of time and refrigerate until ready to bake.
Serving Suggestions
- Game Day Snack: Serve with other finger foods like wings, nachos, and dips.
- St. Patrick’s Day Appetizer: Perfect for a festive St. Patrick’s Day spread.
- Party Platter: Arrange the rolls on a platter with other appetizers for a crowd-pleasing display.
- Light Meal: Pair with a side salad or soup for a satisfying meal.
Frequently Asked Questions (FAQs)
1. Can I use homemade dough instead of canned crescent rolls?
Yes, you can use homemade dough if you prefer. Just roll it out into triangles and proceed with the recipe.
2. Can I make these rolls ahead of time?
Yes, assemble the rolls and refrigerate them for up to 24 hours before baking.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I freeze these rolls?
Yes, you can freeze the unbaked rolls for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Customization Ideas
- Spicy Kick: Add a dash of hot sauce or sliced jalapeños for a spicy twist.
- Vegetarian Option: Replace the corned beef with grilled vegetables or plant-based deli slices.
- Cheesy Twist: Use different cheeses like cheddar, provolone, or pepper jack.
- Dipping Sauces: Serve with mustard, ranch dressing, or spicy mayo for dipping.
Final Thoughts
These Golden Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut are a fun, flavorful, and easy-to-make treat that’s perfect for any occasion. Whether you’re serving them at a party or enjoying them as a snack, they’re sure to be a hit. Give them a try and enjoy the deliciousness in every bite!
Enjoy.