Ingredients
Here’s everything you’ll need to create this delicious casserole:
For the Casserole:
- 6 cups cubed bread (like French bread or sourdough)
- 1 pound breakfast sausage (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced vegetables (like bell peppers, onions, or spinach)
- 8 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
For Topping (Optional):
- 1/2 cup shredded cheese
- Chopped fresh herbs (like parsley or chives)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
- Spread the cubed bread evenly in the bottom of the prepared baking dish.
- Sprinkle the cooked sausage, shredded cheese, and diced vegetables over the bread.
Step 3: Prepare the Egg Mixture
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and paprika (if using).
Step 4: Assemble the Casserole
- Pour the egg mixture evenly over the bread and sausage layers.
- Press down gently with a spatula to ensure the bread soaks up the egg mixture.
Step 5: Let It Sit (Optional)
- Cover the casserole and refrigerate for at least 30 minutes (or overnight) to allow the bread to absorb the liquid.
Step 6: Bake the Casserole
- Sprinkle the top with additional shredded cheese, if desired.
- Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for 10 minutes before serving.
Step 7: Serve and Enjoy
- Garnish with chopped fresh herbs, if desired.
- Slice and serve warm.
Tips for the Perfect Breakfast Casserole
- Use Stale Bread: Day-old bread works best because it absorbs the egg mixture without becoming too soggy.
- Customize the Ingredients: Swap the sausage for bacon, ham, or vegetarian alternatives. Add your favorite veggies or cheeses.
- Make It Ahead: Assemble the casserole the night before and refrigerate. Bake it in the morning for a stress-free meal.
- Add a Kick: Mix in a dash of hot sauce or red pepper flakes for a spicy twist.
Why This Casserole is Perfect for Easter
This Easter Breakfast Casserole is a hearty, flavorful dish that’s perfect for feeding a crowd. It’s easy to make, customizable, and can be prepared ahead of time, making it ideal for holiday mornings. Whether you’re serving it at a big family brunch or enjoying it with your loved ones, this casserole is sure to impress.
Frequently Asked Questions (FAQs)
1. Can I use a different type of bread?
Yes! Croissants, bagels, or even gluten-free bread work well.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze this casserole?
Yes! Freeze the baked casserole in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I make this vegetarian?
Absolutely! Skip the sausage and add extra veggies like mushrooms, zucchini, or tomatoes.
Final Thoughts
This Easter Breakfast Casserole is a delicious, hearty dish that’s perfect for holiday mornings. With its simple preparation and customizable ingredients, it’s a meal that’s sure to bring joy to every bite. Whether you’re serving it at a party or enjoying it at home, this casserole is a must-try.
So, grab your ingredients and get ready to create a breakfast that’s as unforgettable as it is delicious. Happy Easter!