Ingredients
Here’s what you’ll need to make this delicious Kalua Pig:
- 5 lbs boneless pork shoulder (or pork butt)
- 1 tbsp Alaea sea salt (Hawaiian red salt)
- 1 tbsp liquid smoke
Step-by-Step Instructions
Step 1: Prep the Pork
- Pierce the pork shoulder all over with a fork or sharp knife. This helps the flavors penetrate deeply.
- Generously rub the pork with the Alaea sea salt, ensuring even coverage on all sides.
Step 2: Cook in the Slow Cooker
- Place the salted pork in the slow cooker.
- Drizzle the liquid smoke evenly over the pork.
- Cover and cook on low for 16 hours. Yes, patience is key here—the long, slow cook time ensures the pork becomes incredibly tender and flavorful.
Step 3: Shred and Serve
- Once the cooking time is up, the pork should be fall-apart tender. Use two forks to shred the meat, discarding any excess fat if desired.
- For a crispy finish, transfer the shredded pork to a baking sheet and broil for a few minutes until the edges are slightly browned.
Tips for Customization
- No Alaea Salt? Use kosher salt or sea salt, but start with a smaller amount and adjust to taste.
- Add a Banana Leaf: For an authentic touch, place a banana leaf over the pork before cooking. It adds a subtle earthy flavor.
- Extra Flavor: Add minced garlic, sliced onions, or a splash of soy sauce to the slow cooker.
- Make It Spicy: Stir in a diced jalapeño or a dash of hot sauce after shredding.
- Freezer-Friendly: Store leftovers in airtight containers and freeze for up to 3 months. Reheat for a quick and satisfying meal.
Serving Suggestions
- Classic Hawaiian Style: Serve with steamed white rice, macaroni salad, and a side of lomi-lomi salmon.
- Pulled Pork Sandwiches: Pile the shredded pork onto buns and top with coleslaw for a mainland twist.
- Tacos or Bowls: Use the pork as a filling for tacos or rice bowls, topped with pineapple salsa or avocado.
- With Veggies: Pair with roasted vegetables or a fresh green salad for a lighter meal.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of pork?
Yes! Pork butt or pork loin works well, but pork shoulder is ideal for its fat content and tenderness.
2. How do I store leftovers?
Store leftover Kalua Pig in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
3. Can I cook this on high for less time?
While you can cook it on high for 8-10 hours, the low-and-slow method yields the most tender and flavorful results.
4. What if I don’t have liquid smoke?
You can omit it, but the smoky flavor is a key part of the dish. Look for it in the condiment aisle of your grocery store.
Final Thoughts
This 3-Ingredient Slow Cooker Kalua Pig is a simple, flavorful, and authentic way to bring a taste of Hawaii to your home. With its tender, smoky pork and minimal prep, it’s perfect for busy days or special occasions. Plus, it’s endlessly customizable and freezer-friendly, making it a versatile addition to your recipe collection.
Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us. Happy cooking!
Enjoy.