Ingredients
- 1 banana peeled and sliced
- ½ avocado , peeled and pitted
- ½ cup pineapple chunks (fresh or frozen)
- 1 cup spinach leaves , washed
- 1 cup almond milk (unsweetened or sweetened, depending on your preference)
How to Make It:
- Add Ingredients to Blender
Place the banana, avocado, pineapple, spinach, and almond milk into a blender. - Blend Until Smooth
Blend on high speed for about 30-60 seconds until the mixture is creamy and no chunks remain. - Check Consistency
If the smoothie is too thick, add a little more almond milk and blend again until you reach your desired texture. - Serve and Enjoy
Pour into a glass and drink immediately for the best taste and texture.
Why You’ll Love This Smoothie
Creamy and Delicious: The avocado makes it rich and silky, while banana and pineapple add natural sweetness.
Packed with Nutrients: Spinach provides vitamins and minerals without altering the sweet, fruity taste.
Dairy-Free: Almond milk keeps it light and easy to digest, perfect for anyone avoiding dairy.
Optional Add-Ins:
- A scoop of protein powder for an extra protein boost.
- A teaspoon of chia or flax seeds for added fiber.
- A few ice cubes if you want it extra cold and frosty.