Ingredients
1 cup (240 milliliters) of heavy cream
8 ounces (225 grams) of high-quality dark chocolate, chopped
Optional: 1 tablespoon of unsalted butter for added richness
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Instructions
Place the chopped dark chocolate in a heatproof bowl.
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Pour the hot cream over the chopped chocolate.
Allow the mixture to sit undisturbed for 2-3 minutes to soften the chocolate.
Gently whisk the cream and chocolate together until smooth and glossy.
If desired, stir in the unsalted butter for an extra creamy texture.
Let the ganache cool slightly before using it as a glaze, frosting, or filling for your favorite desserts.
Enjoy