★Ingredients
1 cup sweetened condensed milk
2 cups heavy cream, chilled
1 ½ cups crushed biscuits (your choice: shortbread, graham crackers, Oreos, or digestive biscuits)
Optional mix-ins: chocolate chips, caramel sauce, or nuts
1 teaspoon vanilla extract
★Instructions
Whip the Cream* In a large bowl, whip the chilled heavy cream until stiff peaks form.
Add Condensed Milk and Vanilla* Gently fold in the sweetened condensed milk and vanilla extract.
Add Crushed Biscuits* Fold in the crushed biscuits and any optional mix-ins.
Freeze* Pour the mixture into a freezer-safe container, cover, and freeze for at least 6-8 hours.
Serve* Once frozen, scoop and enjoy your homemade biscuits ice cream!