Dominican Chicken Guisado (Slow Cooked Chicken)

Here’s a recipe for Dominican Chicken Guisado (Slow Cooked Chicken):

★Ingredients

2 tablespoons olive oil

1 whole chicken, cut into pieces

1 onion, chopped

4 cloves garlic, minced

1 bell pepper, chopped

1/2 cup tomato sauce

1 tablespoon oregano

1/4 cup vinegar or fresh lime juice

1 tablespoon thyme

2 bay leaves

1/2 teaspoon cumin

1 teaspoon paprika

1/4 cup olives (optional)

Salt and pepper to taste

1 cup chicken broth or water

Fresh cilantro for garnish

★Instructions

1. Marinate the Chicken: In a bowl, mix chicken with vinegar (or lime juice), garlic, oregano, thyme, salt, and pepper. Let it marinate for at least 30 minutes or overnight for better flavor.
2. Sauté Vegetables: Heat olive oil in a large pot or skillet over medium heat. Add the onions, bell pepper, and garlic. Sauté until soft and fragrant.
3. Brown the Chicken: Add the marinated chicken pieces to the pot and brown them on all sides. This step locks in flavor.
4. Add Liquid and Seasoning: Once the chicken is browned, add tomato sauce, chicken broth (or water), paprika, cumin, bay leaves, and olives (if using). Stir well to combine.
5. Slow Cook: Lower the heat to simmer. Cover the pot and cook the chicken for about 45-60 minutes, or until the chicken is tender and cooked through.
6. Garnish and Serve: Remove the bay leaves and garnish with fresh cilantro. Serve hot with rice, beans, or plantains on the side.

This slow-cooked chicken dish is rich in flavor and has a comforting, hearty taste. Enjoy!