Healthy vegetable patties are the perfect choice for anyone looking for a delicious and nutritious meal that combines simple ingredients with delicious flavor. Made with a rich blend of eggs and fresh vegetables, these patties give you energy and vitality to start your day strong or end it with a quick snack. With every bite, you will enjoy the crunch of vegetables and the flavor of spices that enhance the beauty of the dish. Whether you serve it for breakfast or dinner, you will impress your guests and family with this easy and healthy dish.
★Ingredients
1/2 cup all-purpose flour
3 eggs
1/2 cup water
1 zucchini, grated
1 carrot, grated
1/4 cup green onions, chopped
1/2 onion, finely chopped
Salt and pepper to taste
1/4 tsp garlic powder (optional)
2 tbsp vegetable oil for frying
1/2 tsp paprika (optional)
★Instructions
In a large bowl, beat the eggs until well combined.
Add flour, water, salt, pepper, paprika, and garlic powder, and mix until smooth.
Fold in the grated carrot, zucchini, onion, and green onions.
Heat a frying pan over medium heat and add 1 tbsp of vegetable oil.
Pour a ladle of the mixture into the pan and spread it out to form a thin pancake.
Cook for 2-3 minutes on each side or until golden brown and fully cooked through.
Repeat with the remaining mixture, adding more oil as needed.
Serve hot, rolled up or folded, as shown in the picture.
Enjoy!