★Ingredients
1 ½ cups granulated sugar
2 cups all-purpose flour
1 cup milk
½ cup unsalted butter, softened
1 teaspoon vanilla extract
3 ½ teaspoons baking powder
3 large eggs
½ teaspoon salt
★Instructions
- Preheat the Oven* Preheat your oven to 350°F (175°C).
- Prepare the Batter
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Bake* Pour the batter into a greased and floured cake pan. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve* Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature. Enjoy!
Feel free to customize the recipe with your favorite frosting or toppings!