★Ingredients
1 cup rolled oats
2 large eggs
2 ripe bananas
1 tsp baking powder
1/2 cup milk (or any plant-based milk)
1/2 tsp vanilla extract
1/2 tsp cinnamon (optional)
Pinch of salt
Cooking oil or butter for greasing the pan
★Instructions
Blend Ingredients* In a blender, add the rolled oats, bananas, eggs, milk, baking powder, cinnamon, vanilla, and salt. Blend until smooth.
Heat the Pan* Heat a non-stick skillet over medium heat and lightly grease it with a little oil or butter.
Cook the Pancakes* Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side or until bubbles form on the surface and the edges are golden brown.
Serve* Stack the pancakes on a plate and serve with your favorite toppings, such as fresh fruit, honey, or nut butter.
- These Banana Oatmeal Pancakes are a delicious and nutritious way to start your day! They are gluten-free and naturally sweetened by the bananas, making them a wholesome choice for breakfast.