Savory Ham and Cheese Crescents


1/2 cup melted butter
1 teaspoon Worcestershire sauce
2 tubes crescent dough sheets
1 pound deli ham slices
8 sticks cheddar cheese
1/2 tablespoon Dijon mustard
1/2 tablespoon fresh chopped onion or onion powder
1/2 tablespoon poppy seeds

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Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
Unroll the crescent dough sheets and separate them into triangles.
Place a slice of ham on each triangle, then place a cheddar cheese stick on top.
Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, chopped onion or onion powder, and poppy seeds.
Brush the butter mixture over the tops of the rolled-up crescents.
Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted.
Allow the crescents to cool slightly before serving. Enjoy your savory ham and cheese crescents

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