Savory Seafood Delight: Crab and Shrimp Biscuits


1 tablespoon baking powder
1/2 teaspoon salt
1 cup cooked crab meat, shredded
1 cup cooked shrimp, diced
2 cups all-purpose flour
1/4 cup unsalted butter, cold and cubed
3/4 cup milk
1/4 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Optional: additional parsley and paprika for garnish

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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
Stir in the crab meat and shrimp until evenly distributed.
In a separate bowl, mix together the milk, mayonnaise, parsley, green onions, garlic powder, and paprika.
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving some space between each biscuit.
If desired, garnish the tops of the biscuits with a sprinkle of parsley and paprika.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.


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