Ingredients
1/2 cup of granulated sugar
1 cup (2 sticks) of room temperature, unsalted butter
2 cups of all-purpose flour
1/4 teaspoon of salt
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Instructions
Begin by preheating your oven to 325°F (160°C) and lining a baking sheet with parchment paper.
In a spacious mixing bowl, cream together the room temperature butter and granulated sugar until the mixture is light and fluffy.
Gradually add the all-purpose flour and salt to the creamed butter and sugar, ensuring that a smooth dough forms.
Transfer the dough to a lightly floured surface and roll it out to a thickness of approximately 1/2 inch.
Use your preferred cookie cutters or a knife to cut the dough into desired shapes.
Place the cut-out cookies onto the prepared baking sheet, leaving about an inch of space between each.
For a decorative touch, prick each cookie with a fork to create charming patterns.
Bake the cookies in the preheated oven for 15-20 minutes, or until the edges turn a light golden color.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and savor these decadent shortbread delights alongside a cup of tea, or present them as a delightful gift to loved ones.
Enjoy