- Pork Adobo is a quintessential Filipino dish that beautifully showcases the country’s culinary heritage. Known for its rich and savory flavors, this beloved recipe combines tender pork with a harmonious blend of soy sauce, vinegar, garlic, and spices. The unique cooking process infuses the meat with deep, tangy notes that make it a favorite among families and friends alike. Whether served at a festive gathering or a simple family meal, Pork Adobo is sure to bring a taste of the Philippines to your table. Get ready to enjoy a dish that is not only delicious but also a true representation of Filipino culture and tradition!
★Ingredients
1 cup soy sauce
2 lbs pork belly, cut into cubes
6 cloves garlic, minced
1 cup vinegar
1 tsp black peppercorns
2 bay leaves
2 tbsp cooking oil
1 tbsp sugar (optional)
Salt to taste
Chopped green onions (for garnish)
★Instructions
In a bowl, marinate pork with soy sauce, garlic, bay leaves, and peppercorns for at least 30 minutes.
Heat oil in a pot over medium heat. Add marinated pork (reserve the marinade) and brown the meat.
Pour in vinegar and let it boil without stirring. Add the reserved marinade, sugar, and salt.
Simmer for about 40 minutes, or until pork is tender. Adjust seasoning as needed.
Serve hot over steamed rice, garnished with green onions.
Enjoy the savory and tangy taste of this beloved Filipino dish!