Festive Nougat Bars Recipe


2 tablespoons of soft butter
2 bags of white chocolate chips
2 packs of small marshmallows
1 and a half cups of red and green candy (such as M&M’s or similar candies)

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Line a baking dish with parchment paper, leaving some overhang for easy removal later.
In a large saucepan, melt the butter over low heat.
Add the marshmallows to the saucepan and stir continuously until melted and smooth.
Remove the saucepan from the heat and quickly stir in the white chocolate chips until completely melted and incorporated.
Pour half of the mixture into the prepared baking dish and spread it out evenly.
Sprinkle half of the red and green candy over the nougat mixture.
Pour the remaining nougat mixture over the candies and spread it out evenly.
Sprinkle the remaining candies on top, pressing them gently into the nougat mixture.
Refrigerate the nougat bars for at least 2 hours, or until set.
Once set, remove the nougat bars from the baking dish using the parchment paper overhang and cut them into squares or bars.


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